Caprese Appetizers!

This is my own personal recipe! I came up with it off of a traditional
 Caprese Salad.For my none Italian Food friends Caprese salad is a very
popular dish that consists of mostly Fresh Mozzerella, Sliced tomato, Fresh
 Basil and some olive oil.

I changed it up a little to make a handhed appetizer. This is one of
 my favorite appetizers to make when we have guests over. It's fairly
simple to make and packs a delicious taste...

Here is my recipe.

1 box Keebler Flatbread Crisp-Italian Herb
16 oz bocconcini(mini mozzerella balls)
16 oz grape tomato
16 Fresh basil leaves
Wegman's Basting Oil( Olive Oil can be used)

*Note if you can't find mini mozzerella ball you
can use 3-4 large balls-must be fresh mozzerella

* Wegman's Basting Oil contains different types
of oil and herbs. It is a speciality oil that adds
a lot of flavor. If unable to get oil you can use
EVOO(Extra Virgin Olive Oil)

Directions:
1. Lay the crackers on the serving platter
2. cut the mozzerella balls in half,(if using
the large balls cut into small pieces about
the size nickle)
3. Slice each grape tomato in half
4. tear each basil leaf in half
5. Place one slice of tomato, mozzerella,
and basil on each cracker. Arranging in
any way that you please.
6. Drizzle with a splash of oil, I prefer
Wegman's Basting oil but a simple EVOO
or another oil can be used.
7. SERVE and enjoy